Surrounded by the kitchen gardens of Picardy, food and drink in Amiens has a distinct emphasis on fresh, local produce. Specialities include regional cheeses such as the semi-soft rollot, locally-reared lamb, and ficelle picarde, a savoury pancake stuffed with ham and mushrooms then baked in the oven with cheese.
Book at one of Michelin’s recommended restaurants or head to the Saint Leu quarter on the water’s edge to find the locals’ favourite bars and restaurants.
Read our blog post, Food and drink in Hauts-de-France, to find out more about food in Amiens (and elsewhere).